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You are here: Main page / Recipes / Chinszczyzna z Patelni II

Chinszczyzna z Patelni II

Difficulty level
Very easy

Ingredients:

Skladniki dla 4 osob:

20 dkg ryzu dlugoziarnistego
40 dkg miesa mielonego (wolowego)
50 dkg czerwonej papryki
1 por
2 lyzki sosu sojowego
mieszanka przypraw do chinszczyzny

Prepare instructions:

Ryz ugotowac na sypko w osolonej wodzie.
Mieso doprawic sola, pieprzem i przyprawa do chinszczyzny i usmazyc na goracym oleju. Papryke pokroic w paski, pora w krazki i dorzucic do miesa. Dodac sos sojowy i dusic jeszcze jakies 7-8 minut.
Na koniec dodac ryz i wszystko razem podgrzac.
Kto lubi, moze dodac wiecej sosu sojowego.

Smacznego

Author: kisiela 2004-06-16

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Groups:	Cuisines of nations Chinese and Vietnamese cuisine

View all comments (2)

cel (2006-04-06 19:29)

Dziś zrobiłam na obiad, smaczne jedzonko, polecam, zwłaszcza dla zapracowanych, przygotowuje się je bardzo szybko.

kasienkamm (2006-05-16 09:43)

ja dodaje jeszcze do tego przyprawe 5 smakow Kamis!!pycha!!

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