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Comments for recipe „Chleb z naczynia żaroodpornego ”
goplana2 (2020-03-30 17:06)
Właśnie dziś piekłam ten chlebek,tylko dodałam 1 łyżeczkę cukru.Bardzo dobry,miękki,skórka też.
agacia (2020-04-02 13:36)
Bardzo dobry. Ja dodałam do niego czarnuszki.
wiolaruc (2020-04-09 18:37)
Mąka 450 czy inna?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
becia23 (2020-03-30 15:41)
jadłam chleb z tego przepisu, jest pycha, z tym że u mnie dodatkek mąki żytniej. zdecydowanie polecam