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You are here: Main page / Recipes / Ciabatta - wloski chleb

Ciabatta - wloski chleb

Difficulty level
Very easy

Ingredients:

200 ml cieplej wody
6g suszonych drozdy
15 ml oleju
300 g maki
1/4 lyzeczki soli

jest to porcja na 3 chlebki 5x10-12 cm

Prepare instructions:

Wszystkie skladniki dodawane w podanej kolejnosci nalezy dokladnie wymieszac i wyrobic ciasto.
Nastepnie uformowac chlebki. Wylozyc je na wysmarowana tluszczem blache, obsypac lekko maka i pozostawic do wyrosniecia. Nastepnie blaszke wstawic do rozgrzanego piekarnika i piec w temp. 170-180C do momentu uzyskania lekkiego zlotego koloru (ok 20-30 min).
Najlepiej sprawdzic patyczkiem czy jest przepieczona niz piec dluzej i ja przesuszyc.

Author: Shanna 2008-09-14

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Groups:	Cuisines of nations Italian Cuisine Bread Breads
Tags:	chleb latwe more tags

View all comments (3)

bozena28 (2009-06-06 23:39)

przepis dodaję do ulubionych,w najbliższym czasie wypróbóję,dam znać jak smakowały

goshakk (2009-07-31 09:39)

Można jeszcze dodać posiekane ciemne oliwki pycha :)

Glaus (2010-11-20 18:05)

Genialny, tylko ja dałem jakieś 340-350g mąki ;)

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