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Difficulty level
Very easy
Ingredients:
30 dag mąki
15 dag cukru
15 dag oleju
3 jajka
1 proszek do pieczenia
1 puszka ananasa
Prepare instructions:
Mąkę wymieszać z cukrem i proszkiem do pieczenia. Dodać wymieszane olej i całe jajka (najlepiej shakerze), dodać sok z ananasa. Dokładnie wszystko wymieszać, wylać na blaszkę.
Na ciasto wyłożyć kawałki ananasa.
Piec ok. 20 min. w temp. 180 – 200 st. C
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sawagat (2008-01-29 21:21)
wystarcza puszka ananasów 500 - 600 g. Ale nie dawaj wszystkich na siłe, to co sie nie zmieści do ciasta - po prostu zjedz na deser ;)
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aneczkai1 (2008-01-28 08:06)
jak duża ma być puszka?