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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy -
Prepare time
Short -
Portions
6 portions
Ingredients:
- 200 g gorzkiej czekolady
- 170 g masla
- 170 g cukru
- 70 g maki
- 4 jajka
Prepare instructions:
najlepiej smakuje po schlodzeniu w lodowce
- W kapieli wodnej rozpuscic czekolade z maslem.
- Make wymieszac z cukrem, dodac zoltka miksowac 3 min nastepnie dodajemy rozpuszczona czekolade z maslem miksujemy do czasu polaczenia sie skladnikow.
- Z bialek ubic piane i delikatnie polaczyc z masa czekoladowa.
- Przekladamy do tortownicy posmarowanej maslem i opruszonej maka.
- Piec w temperaturze 200° st- 20 min
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marggi83 (2010-04-02 23:58)
Pysznosci raz upieklam to slodycz i wszyscy sie zachwycali po prostu nic, skomplikownego a na dodatek niemozna sie oprzec. Nawet malym okruszkiem mniam ale Ciacho
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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