80 dag jablek (Reneta lub Antonowka) 1 szklanka cukru 5 jaj 20 dag pokrojonych orzechow wloskich 1 plaska lyzeczka sody 1 plaska lyzeczka proszku do pieczenia 2 szklanki maki
Prepare instructions:
Jablka pokroic w kostke, posypac cukrem i odstawic na noc (puszcza sok). Zoltka utrzec z odcisnietym sokiem z jablek na puszysta mase, dodac make i pozostale skladniki. Na koncu dodac jablka. Wlac do wysmarowanej tluszczem tortownicy i piec ok. 1 godz.(200°C).
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