Rozmrozone ciasto pokroic na kwadraty, zawinac rogi do srodka. Szpinak poddusic na masle, dodac przyprawy i czosnek, nalozyc na srodek wiatraczkow. Fete pokroic w wieksze kostki i ulozyc na szpinaku. Zapiec w piekarniku, az sie zrumienia.
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