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Comments for recipe „ciasto topione o różnorodnym zastosowaniu”
matyldusia (2005-04-07 23:14)
robiłam dawno, dawno temu "topielca" i pamiętam, że rzeczywiście był bardzo tłusty (chociaż w cieście tego nie czuć, jest bardzo smaczne)
jolaszlachta (2008-01-11 18:17)
ja robię to bez jaj ale dodaję 16 lyzek mleka ,reszta bez zmian ,pyszne i szbkie
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
knedelek (2005-04-07 18:09)
Czy napewno na 1kg. mąki daje się aż 2 Palmy ? Wydaje mi sie, że to bardzo dużo