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Comments for recipe „Ciasto waniliowo-czekoladowe ślimaki”
Wróbelek (2006-10-03 19:12)
Pyszne są, a tak wyglądają w moim pykonaniu: Tylko okazało się, że nie mam tyle mąki i pomieszałam, pół na pół mąkę zwykła i mąkę krupczatkę. I jakoś udało mi sięto potem zrulować:)
muzanna (2008-03-28 14:40)
A czy można to upiec jako jedno duże ciasto i kroić po upieczeniu? A nie robić z tego ciastek?
berenika6 (2009-02-03 18:11)
A to moja pierwsza parta !!! zrobilammale ślimaczki- sa super i pyyyyyszne . a oto jak wygladaja ;)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Emi_HH (2006-01-26 22:15)
Pycha!! Miedzy warstwy ciasta na bialko dodalam jeszcze posiekane migdaly.