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Comments for recipe „Crème anglaise”

powsinoga

(2014-09-26 22:02)

do czego używa się takiego kremu?

kuchniaanetki

(2014-09-26 22:03)

do polewania ciasta, np. szarlotki

piła

(2014-09-28 12:31)

ciekawy, zapisuję wulubionych

Anitka88

(2016-01-06 22:03)

Czy ten sos jest podobny do lukru?

Wkn

(2016-01-07 07:00)

Pod względem konsystencji tak, ale takiego niezbyt gęstego lukru :)

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