Comments for recipe „Cukinia faszerowana mięsem i warzywami”

WeronikaCh

(2012-11-07 14:10)

Witam Ciasta,desery i inne bajery;)Pozdrawiam serdecznie;)

magdalena73

(2012-11-08 15:02)

Witam serdecznie

nudna_i_paskudna

(2014-08-24 10:25)

Rewelacyjny przepis, po prostu niebo w gębie. Ryż można zastąpić kaszą gryczaną smakuje przepysznie. :) Dzięki !

attena07

(2014-09-04 16:48)

Cukinia dobra , zapiekałam  55 min.w 180* .

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