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Comments for recipe „Cukinia marynowana”
kaszydlo (2012-07-18 20:41)
Czy można użyć 6%-owego octu zamiast 10%-owego?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
basiak55 (2011-07-26 14:57)
mam dużo cukini i pewnie zrobię ją tak jak proponujesz, ale do czego ją potem używasz.
Czy robić z niej jakieś konkrety czy tylko jako tak zwaną zimną przystawkę?