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Comments for recipe „Cytrusek pychota”
manuella (2008-06-09 15:40)
manuella
napisz,czy lukier trzeba podgrzać,czy ucierać i jak długo,jestem początkującą kucharką,chciałabym zrobić to ciasto.
aga77 (2008-06-09 16:23)
Cześc. Lukier ucieramy,je zawsze robie to w jakimś małym garneczku mikserem jest wtedy gładziutki.Jeżeli chodzi o czas ,to trwa to chwilke mikserem aż wszystko sie ładnie połączy. żecze smacznego
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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aga77 (2008-06-08 13:21)