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Comments for recipe „Czarcia karkówka Adama”
baska (2005-07-21 20:15)
Bardzo smaczny przepisik, polecam.
Cewa2 (2005-09-06 09:33)
A co zamiast winiaku? I czy można bez? Proszę o szybką odpowiedź.
karol jurga (2008-04-13 18:23)
jest ok bardzo dobre
elcza (2008-05-15 13:11)
zamiast winiaku można dodać piwko! też mniam mniam
jesterka (2008-11-20 16:55)
ojjjjjjj juz czuje ten smak.......a tu zimno za oknem i gdziez tu grilla rozpalac;( Ale przepisik dodalam do ulubionych i czeka na cieplejsze dni:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
jerkol (2004-08-13 19:48)
Rewelacja, robiłem już dwa razy i za każdym - palce lizać!!! Daję pół głowki czosnku, a zamiast przyprawy do grilla jarzynkę albo warzywko (nie pamiętam). A to wszystko na ok. 0,5 kg mięsa. PYYYYCCCCHHHHAAAA!!!