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Comments for recipe „Czekoladowa panna cotta”

eluchap

(2012-02-06 08:52)

Wspaniale wygląda

Brzoza

(2013-02-10 18:43)

"nasza panna cotta wyszla troche za sztywna nastepnym razem bez zelatyny" czyli  sugerujesz aby robic jednak bez zelatyny albo z mniejsza iloscia tej zelatyny? konsystencja i smak  przypominajacy budyn? :)

joanna63

(2013-02-10 19:27)

ja bym dała teraz 2 łyżeczki żelatyny i koniecznie wyjęłabym godzinę wcześniej z lodówki.

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