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Comments for recipe „Danie z soczewicy Dhaal”
zielona53 (2009-03-03 13:21)
To jest przepis pakistański. Mój mąż był tam prawie rok i tak właśnie było to danie robione przez miejscowych.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
katekat (2009-02-15 11:25)
Aby sprawic, zeby dhaal mial prawdziwie Indyjski smak, do oleju wrzuc najpierw lyzeczke calych nasion kuminu, pol lyzeczki czarnych nasion gorczycy, pol lyzeczki nasion kolendry i 2 - 3 listki curry. Podrumien nasiona az zaczna podskakiwac w oleju, ale uwazaj aby nie spalic. Dodaj cebule, czosnek etc i do tego, najlepiej juz ugotowana soczewice. Mozna zaprawic jednym pomidorem pod koniec gotowania. Wrzuc na koniec swieze listki kolendry. Super tez smakuje gdy zamiast soczewicy uzyjesz naszego grochu.