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Comments for recipe „Delikatne gołąbki z kapusty pekińskiej”
Olciaa (2012-08-02 11:22)
Pascala nie oglądam,a pomysł na takie gołąbki podsunął mi tato,jak kupiłam za dużo pekińskiej w promocji ;) pozdrawiam
JAgniecha (2014-06-27 10:20)
Dla mnie bomba, uwielbiam kapustę pekińską a w połaczeniu z mięskiem niebo w buzi
Ewelinka_inka (2024-12-18 20:36)
Trzeba wypróbować
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Danka531 (2012-07-20 23:15)
Goląbki bardzo dobre i delikatne,liście kapusty parzę 2 minuty i schładzam w zimnej wodzie żeby się nie rozrywały.Ten przepis podawał Paskal w swoim programie.