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You are here: Main page / Recipes / Delikatny puch / Comments

Comments for recipe „Delikatny puch”

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AguskAA (2011-05-24 09:40)

A ta woda na rozpuszczenie zelatyny to ciepla czy zimna ma byc?I to gotowane mleko gorace czy przestudzone?

goska2164 (2011-05-25 11:29)

woda ma byc letnia a mleko przestudze :)

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