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Delikatny puch

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
AguskAA

(2011-05-24 09:40)

A ta woda na rozpuszczenie zelatyny to ciepla czy zimna ma byc?I to gotowane mleko gorace czy przestudzone?

goska2164

(2011-05-25 11:29)

woda ma byc letnia  a mleko przestudze :)

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