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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
dynia
maslo
slodka smietanka
cukier brazowy
cynamon
cukier waniliowy
galka muszkatalowa
maslo
slodka smietanka
cukier brazowy
cynamon
cukier waniliowy
galka muszkatalowa
Prepare instructions:
Skarmelizowac cukier, dodac smietanki, wymieszac.
Przesmazyc na masle na malym ogniu starta dynie.
Polaczyc skarmelizowany cukier z dynia, dodac przyprawy.
Zmiksowac blenderem az masa bedzie gladka.
Podawac schlodzone w pucharkach.
Mozna udekorowac rodzynkami czy orzechami.
Przesmazyc na masle na malym ogniu starta dynie.
Polaczyc skarmelizowany cukier z dynia, dodac przyprawy.
Zmiksowac blenderem az masa bedzie gladka.
Podawac schlodzone w pucharkach.
Mozna udekorowac rodzynkami czy orzechami.
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