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Difficulty level
Easy
Ingredients:
- 200 g bialej czekolady
- 500 ml smietany kremowki
- 1 budyn smieankowy
- 500 ml mleka
- 150 g wiorek kokosowych
- 150 zmielonych migdalow
Prepare instructions:
Ugotowac budyn wg przepisu z 500 ml mleka i ostudzic. Ubic smietane .Czekolade rospuscic ( ustawiamy jeden garnek z woda na gazie ,w drugim lamiemy czekolade i mieszamy gdy woda zacznie sie podgrzewac ) Do ubitej smietany dodac zimny budyn , ostudzona (ale jeszce plynna) czekolade oraz kokos i migdaly Wymieszac dokladnie wszystko.
Smacznego !
Smacznego !
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