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Comments for recipe „Domowe masełko”
Welona (2011-11-03 20:43)
Wyszło mi tak pół słoika 1 litrowego:)
Do mysza: ja z kremówki robiłam ale z kwaśnej też można tylko wtedy dłużej schodzi;)
Luelle (2011-11-05 18:06)
Masełko bardzo dobre, kojarzy mi się z tym jak byłam mała i babcia robiła w maselniczce :) polecam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
balbinka1001 (2011-11-03 08:08)
ile maselka ci wyszlo?? ja pamietam z dziecinstwa jak mama kupywala mleko od krowy ktore nie mialo sciagnietej smietany wlewala to do butelki 1,5 l i wszyscy po kolei trzesli butla i wychodzilo pyszne maselko.