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Comments for recipe „drożdzowe bułeczki z bakaliami i nutką cynamonu”
Haijle (2008-10-22 01:46)
Dodałam do ulubionych! Wyglądają smakowicie! 
malinka16 (2008-10-22 10:33)
A cukru do nadzienia to ile?
mamamisi (2010-01-04 22:11)
Robiłam! Są super smaczne, z drożdzowym, jak to z drożdzowym jest troszkę zachodu( tzn czasu bo wyrasta) ale poza tym nie mogą nie wyjść. Dziękuję za przepis, są przepyszne.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
ola mg (2008-09-23 08:46)
Bardzo smakowicie wyglądają. Na pewno zrobię :)