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Comments for recipe „Dżem gruszkowy”
dominos35 (2008-10-14 10:34)
pyszne!
Monikaxx (2009-08-22 11:56)
Co można dodać zamiast lasek wanili, czy można je zastapić cukrem waniliowym?
Karolaa13 (2009-08-29 21:55)
W zeszłym roku robiłam podobny dżem, tylko bez goździków i jest pycha :)
Stonkozaur (2012-08-26 11:01)
Dziękuję za przepis dziś zabieram się do robienia. Pozdrawiam 
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Brysia (2007-09-16 22:01)
Mam pytania : Czy dżemik dobrze przechowuje się bez pasteryzowania? A czy dżem można robić z twardych gruszek? Liczę na szybką odpowiedź