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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
· Kasza jęczmienna drobna lub średnia (wcześniej ugotowana i przestudzona)
· Twaróg
· Przyprawy
Ilość według uznania i ilości pierogów
Prepare instructions:
Składniki wymieszać i nadziewać pierogi
View all comments (3)
Write comment
AniaMakut (2012-02-29 12:18)
Kasze dodajemy ugotowana? Bo chyba surowej nie dodajemy do farszu , ....
ifka3 (2012-02-29 13:47)
Oczywiście ugotowaną.Już poprawiam, żeby nie było niedomówien
Olciaa (2013-05-25 22:20)
ja dodaje jeszcze podsmażone pieczarki z cebulka do farszu z kaszy i twarogu,pycha
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