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You are here: Main page / Recipes / Fasolka smażona z czosnkiem

Fasolka smażona z czosnkiem

Difficulty level
Easy

Ingredients:

600 g zielonej fasolki szparagowej, 80 ml oliwy, 6 zabkow czosnku, 150 g tartej bulki, sol, pieprz.

Prepare instructions:

1. Mloda zielona fasolke, oplukac, odciac konce, usunac wlokna. 2. Fasolke pokroic w kawalki dlugosci 6 cm. Czosnek obrac, drobno posiekac. 3. Na patelni rozgrzac oliwe, podsmazyc czosnek, wlozyc fasolke, smazyc, az fasolka sciemnieje. Do fasolki wsypac tarta bulke, doprawic sola, pieprzem, wymieszac i od razu podawac. - W ten sposob mozna przyrzadzic mlody bob w strakach.

Author: rynia2 2005-04-18

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Groups:	Vegetables

View all comments (2)

BasiaFe (2008-07-03 15:55)

Pycha, ja dodałam jeszcze na koniec natki pietruszki, kiedyś robiłam także z mrożonej fasolki i też się sprawdza.

rynia2 (2008-07-03 16:22)

Cieszę się Basiu że ci smakowało.U mnie w czasie letnim,bardzo czesto podaje taka fasolke do obiadu.

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