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fuczki

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
agacina76

(2013-03-24 18:04)

robilam fuczki juz wielokrotnie,ostatnio wzbogacajac ich smak cebulka i boczkiem lekko wczesniej przesmazonych na patelni,dla mnie sa pyszne i bez tych dodatkow,ale rodzinka woli je w bardziej kalorycznej wersji,stad ten boczek i cebulka,polecam

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