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agacina76 (2013-03-24 18:04)
robilam fuczki juz wielokrotnie,ostatnio wzbogacajac ich smak cebulka i boczkiem lekko wczesniej przesmazonych na patelni,dla mnie sa pyszne i bez tych dodatkow,ale rodzinka woli je w bardziej kalorycznej wersji,stad ten boczek i cebulka,polecam