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You are here: Main page / Recipes / Golonka po bawarsku z piekarnika / Comments

Comments for recipe „Golonka po bawarsku z piekarnika”

Write comment Back to recipe "Golonka po bawarsku z piekarnika"

tadeo (2007-10-10 00:16)

Witam lidko37
Przepis fantastyczny, robiłem golonkę wg. twojego przepisu, dodałem tylko jeszcze czosnek w kostce knorra, naprawdę palce lizać miód w gębie, wszystkim tak bardzo smakowało że na sobotę mam zrobić 11 sztuk, naprawdę polecam ten przepis warto spróbować

lidka37 (2007-10-12 15:25)

tadeo - dzięki i smacznego . Widzę że też gotujesz duże ilości ,,jedzonka,, pozdrawiam

pasia50 (2007-11-26 14:16)

czy golonki pieczemy w naczyniu odkrytym ?

lidka37 (2007-11-26 19:20)

Ja zawsze robie golonke w brytfance nie przykrywam jej

lutrycja8 (2009-07-28 14:28)

bardzo smaczna, ale polecam również do ziemniaczków:)

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