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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- świeża kolba kukurydzy
- 5-8 łyżek śmietany kremówki
- sól
- cukier
- woda
- masło
Prepare instructions:
- Do garnka wlewamy wodę
- dodajemy śmietanę, sporą szczyptę soli i sporą szczyptę cukru
- zagotowujemy
- do gotującej się wody wkładamy na 15 minut kolbę kukurydzy
- podajemy z masłem i solą
Smacznego!
View all comments (1)
Write comment
julitac (2011-10-06 22:10)
proponuję gotować bez soli, a wtedy można skrócić czas gotowania do 10 minut
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