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Comments for recipe „Grzybowe bitki”

pablo

(2012-05-01 19:04)

Lipa. 40 minut  w szybkowarze?

blackrose4u

(2012-05-01 22:47)

Przepraszam bardzo dlaczego lipa? Próbowałeś? ja tyle trzymie i mięso nic się nie rozpada, a jest super mięciutkie. Chyba że grubość kotletów będzie 0,5cm...

mggi63

(2012-06-11 13:26)

Trzymie??? Raczej trzymam prawda?

Joannes55

(2013-01-08 15:00)

Mggi63 jaka Ty jesteś wyszkolona hi..hi..

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