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Comments for recipe „Grzyby marynowane wg Teściowej ”
PaulaG (2016-09-12 15:53)
Tak, dlatego że sól była dana przy drugim gotowaniu i nie trzeba solić jej po raz drugi. Co do cukru, to nie jest wcale dodawany. My wolimy bardziej kwaśne grzybki, ale jak najbardziej można dodać cukier.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
piegusowa (2016-09-10 16:41)
Czy zalewa jest tylko wodno-octowa, bez soli i cukru?