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Comments for recipe „Harira....”
goplana2 (2015-08-27 13:37)
Harira zrobiona na wołowinie. Naprawdę dobra i gęsta,ale łyżeczki przypraw zamieniłam na łyżki i to solidne,ponieważ lubię ostry,zdecydowany smak potraw.Z braku świeżej kolendry użyłam suszonej i świeżego imbiru.Polecam smakoszom pikantnej kuchni.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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dajanka (2014-08-28 16:06)
Moje ulubione klimaty jeśli chodzi o jedzenie -ciecierzyca, soczewica, ryż i pomidory w jednym garnku na ostro.. Po powrocie z urlopu będzie próba :)