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Difficulty level
Easy
Ingredients:
1 kg wheat flour (type 650)
5 dkg yeast
2 eggs
1.5 teaspoons salt
500-700 ml lukewarm water (depending on the humidity and the absorbence flour)
10 g of yellow cheese, diced (1 X 1 cm) (optional)
1 level tablespoon dried marjoram or oregano or cumin or a mixture of these herbs
5 dkg yeast
2 eggs
1.5 teaspoons salt
500-700 ml lukewarm water (depending on the humidity and the absorbence flour)
10 g of yellow cheese, diced (1 X 1 cm) (optional)
1 level tablespoon dried marjoram or oregano or cumin or a mixture of these herbs
Prepare instructions:
With yeast to prepare solutions by adding a year to water, a dash of flour and sugar. Leave in a warm place. 20 min. Flour sift through a sieve. Add eggs, water, yeast solutions, salt, dried herb cheese. Get a smooth dough. Leave in a warm place to ferment. When the dough twice will increase its volume, into greased mold. Bake at 200 St. c. oven ok. 45 minutes.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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