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Jabłecznik inny bo na francuskim spodzie

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (1)
karolinka123

(2008-08-31 21:18)

Ciasto przepyszne.....łatwe i przyjemne w robieniu..a przede wszystkim wysmienicie smakowite;-)Własnie wstawiłam do piekarnika juz druga blaszke w tym tygodniu..pozdrawiam i gratuluje przepisu

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