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Comments for recipe „Jabłecznik z polewą miodową”
Lenaaa (2004-11-26 13:21)
Naprawdę warto upiec. Ciasto jest rewelacyjne, a przy tym łatwe do zrobienia.
mena (2005-09-09 11:19)
a co z masą z masła,cukru,cymamonu,budyniu i maki??na sam wierzch ciesta??
mena (2005-09-09 17:18)
ok!już kumam,zagescic...
alicez (2009-01-25 16:57)
Ciasto genialne! Tylko gorzej z cierpliwością w oczekiwaniu aż wystygnie a tym samym stężeje. Za pierwszym razem jedlismy zupę jabłeczną, bo moi chłopcy nie mogli się doczekać :-)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
gracet (2004-11-25 10:59)
wydaje się interesujące:)
chyba się skuszę, a o swoich doznaniach poinformuję:)