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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 4 ugotowane jajka
- 1 mała kiełbasa śląska (ew. inna)
- 1 biała część pora (ewentualnie 1 cebula)
- 1 szklanka roszponki
- 2 łyżki majonezu
- sól
- świeżo mielony pieprz
- 1 łyżka oleju
Prepare instructions:
Ugotowane jaja drobno posiekać. Na podgrzanym oleju podsmażyć bardzo drobno posiekaną kiełbaskę, po ok. 1 min dodać drobno posiekanego pora. Po chwili zdjąć z ognia i ostudzić. Wrzucić do miski - posiekane jaja, podsmazoną kiełbaskę z porem, lekko posiekaną roszponkę, majonez i przyprawy. Dokładnie wymieszać. Odstawić do lodówki na min 20 min.
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