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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
10 jajek
puszka tunczyka
szczypiorek, sol, pieprz
musztarda,
majonez,
salata,
marynowana papryka
Prepare instructions:
ugotowac jajka na twardo i obrac ze skorupek i przekroic na polowki , wyjac zoltka bialka polozyc nalisciach salaty
zoltka utrzec na jednolita mase dodajac posiekany szczypiorek ,tunczyka oraz musztarde doprawic wedlug wlasnego gustu.
masa wypelnic bialka jajek . na farsz kazdej polowki kapnac majonezem i polozyc paseczek papryki.
View all comments (3)
Write comment
aga23 (2006-10-21 09:54)
dzisiaj wlasnie robie takie same jajeczka jak z twojego przepisu pozdrawiam
ANUTSCHKA (2006-10-23 14:00)
joachim, mam pytanie: tuńczyk ma być w sosie własnym czy raczej w oleju??? Pozdrawiam :))
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Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
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Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
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Soups (12)
Steaming and steam cooker (0)
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Latest
martita (2006-08-30 09:47)
zrobie te jajeczka na ipreze tylko prosze mi powiedziec ile tej musztardy sie daje.dam znac jak wyszly i czy smakowaly
