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Difficulty level
Easy
Ingredients:
30 dkg grzybow
1 posiekana cebula
maslo
sol
pieprz
pol szklanki gestej smietany
10 dkg zoltego tartego sera
roztarty zabek czosnku
1 posiekana cebula
maslo
sol
pieprz
pol szklanki gestej smietany
10 dkg zoltego tartego sera
roztarty zabek czosnku
Prepare instructions:
Grzyby kroimy w cienkie paski. Cebule szklimy na rozgrzanym masle, dodajmy czosnek i grzyby , przyprawiamy i dusimy do miekkosci.Dolewamy smietane. Przekladamy do zaroodpornego naczynia posypujemy serem i krotko zapiekamy (az ser sie rozpusci )
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agnesNY (2007-01-17 19:27)
bardzo pyszne goracopolecam . Ja do zapiekannia uzywam malych jednoporcjowych kokilek.Na wierzch na jepszy cer to dla mnie mozzarella
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