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You are here: Main page / Recipes / Kaperska Karkówka / Comments

Comments for recipe „Kaperska Karkówka”

Write comment Back to recipe "Kaperska Karkówka"

Kempol (2011-05-03 13:38)

Jeśli chodzi o to że akurat piwo Kaper a nie inne, to przyznam że po prostu proporcje goryczy, zawartości słodu i słodkości sa tu - moim zdaniem - najlepsze do potrawy. Warka Strong jest za słodka, Żywiec Porter jest zbyt esencjonalny, a piwa jasne mają za mało ekstraktu słodowego. Jeśli nie można zdobyć Kapera, może być piwo "Irlandzkie" z Browaru Kormoran (Olsztyn), Koźlak lub mieszanka portera z jasnym.

lolopopa (2012-02-19 21:20)

No zobaczymy...właśnie podlałam piwem :)

ronin28 (2012-10-27 10:28)

Zrobiłem (kilka razy). Naprawdę dobry przepis. Intensywność smaku sosu i aromat - rewelacja.

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