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Comments for recipe „Karczek z grilla a'la Gregu”
grzesiuncio37 (2012-04-28 22:05)
Nie, sól przenika do mięsa i jest ono kruchutkie.
Na jutrzejszy obiad właśnie taka marynuje się w lodóweczce
Ineszaa (2013-05-26 13:18)
Swietny przepis. Smak miesa pyszny , z charakterem.:) Nie mialam soli peklowanej ale zwykla tez zdala egzamin...Dziekuje za przepis i polecam "grilożercom".:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
izak70 (2012-04-28 21:14)
Czy przed pieczeniem trzeba opłukać mięso z tej soli peklowanej