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Comments for recipe „Karkówka z kapustą kiszoną i ananasem”
sheyanja (2015-06-03 21:28)
Jest tak pyszna, że koniecznie choć raz trzeba ją zrobić :D
Później już będą powtórki :D
renataz36 (2015-06-03 21:45)
To zjadamy na zimno tę karkówkę? czy ponownie podgrzewamy razem z kapustą?
sheyanja (2015-06-05 22:14)
Jak ostygnie - pokroić w plastry (jak każde mięso - najłatwiej się kroi już zimne). Można zjeść na zimno chociaż kawałek ;) A na obiad podgrzewać w tej kapuście i podawać z ziemnaczkami :)))
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Anabela2 (2014-11-25 12:38)
już jest kilka przepisów na tę karkówkę. Przepis super, często robię.