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You are here: Main page / Recipes / kawa po staropolsku dla łasuchów

kawa po staropolsku dla łasuchów

Difficulty level
Easy

Ingredients:

szklanka zaparzonej kawy 1 kieliszek ciepłego krupniku (alkoholu) - w razie braku takowego można zastąpić koniakiem w którym rozpuszczono 1 łyżeczkę miodu 2-3 łyżeczki słodkiej bitej śmietany

Prepare instructions:

Do zaparzonej kawy wlewamy krupnik, a na górę wkladamy bitą śmietanę, jeżeli wykonamy w szklance to powstaną widoczne trzy warstwy. Jest to przepis mamy mojej serdecznej przyjaciółki bardzo smaczna kawusia,warto spróbować

Author: pszczolka 2005-08-16

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Groups:	Drinks Alcoholic

View all comments (1)

wiernikosia (2010-04-05 09:53)

Spróbowałam i dla mnie za mocne. Dodałam koniaku z miodem (nie miałam krupniku) i nie dałam rady wypić całej kawy. Raczej dla amatorów koniaku, do których się nie zaliczam.

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