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Comments for recipe „Kebab ekspressowy”
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
brzdaczus (2012-09-17 21:21)
Robię takie czasami z sosem czosnkowym, są pyszne. Bułki pita można wsadzić do tostera na parę minut, jak się podgrzeją to się otwierają w środku, więc wystarczy naciąć je nożem z jednej strony i w taki sposób też się utworzy tzw. ,,kieszonka''.