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Difficulty level
Easy
Ingredients:
- 50 dag mielonej jagnięciny
- jajko
- ziemniak
- natka pietryszki
- sól
- pieprz
- cynamon
- pokrojona cebula
- 0,5 szklanki mąki
- olej
Prepare instructions:
Ziemniaka obrać, zetrzeć na tarce, odlac nadmiar soku. Mięso, ziemniak, jajko, posiekaną natkę, sól, pieprz, cynamon i cebulę dokładnie wymieszać. Z masy uformować niewielkie kuleczki, obtoczyć je w mące. W rondelku rozgrzać taką ilość oleju aby do połowy przykryła kuleczki. Smażyć z obu stron na złotobrązowy kolor, osączyć z tłuszczu. Podawać z ryżem.
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