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Comments for recipe „Kiszona marchewka ze słoika do obiadu”
Zośka (2013-04-21 21:45)
w pkt, 5 mówisz o 10 dniach od momentu rozpoczęcia kiszenia, czy od momentu wstawienia do lodówki?
Zośka (2013-05-02 23:02)
szkoda, że nie odpowiadasz na pytania....bo mam jeszcze jedno. Czym zalałaś marchew w plasterkach, bo przecież nie sokiem.? Dziś nastawiłam słój tartej marchwi i zobaczymy co wyjdzie. Trzymam kciuki
gabigold (2020-01-02 07:19)
Witam,ciekawy przepis,ponieważ kisiłam już sałatę, rzodkiewki, wiec teraz pora na marchewkę.
henn (2020-01-02 15:41)
h
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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superka (2012-12-23 07:45)
A co z tym kwaskiem cytrynowym zrobić?