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Comments for recipe „Kotlety z natką czyli piegowate mięsko”
małgoska (2007-10-12 23:27)
ja równiez często robię kotlety z natką maja taki bardzo specyficzny a zarazem rewelacyjny smak
olusia23 (2011-02-26 10:59)
Od jakiegoś czasu robię tylko takie kotlety...ewentualnie dodaję jeszcze trochę startego sera żółtego. Ale z natką pietruszki są przepyszne... Polecam!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Kluko (2007-06-27 16:26)
Jadłem już kiedyś coś takiego i jest naprawde pyszne! Polecam!