Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / kremowwe linguine

kremowwe linguine

Difficulty level
Very easy

Ingredients:

40g masla
a cebula posiekana w kostke
2 zabki czosnku posiekane
225 ml warzywnego bulionu(moze byc z kostki)
150ml creme fraiche
150g startego sera GRUYERE
pieprz,sol
400g linguine
400 g lososia(bez skorki) pokrojonego w dosc duze kawalki
1 czerwona papryczka chilli
3lyzeczki soku z cytryny
2 lyzki pokrojonego szczypiorku

swiezego lososia mozna zastapic odsaczonym tunczykiem z puszki,w ten sposob mozna zaoszczedzic troszeczke,a danie i tak bedzie pyszne

Prepare instructions:

w garnku rozpuscic maslo,dodac czosnek i cebule i podsmazac do czasu az bedzie miekka,dodac bulion a nastepnie creme fraiche i 2/3 startego sera gruyere gotowac na malym ogniu ok 5 min,doprawic do smaku.Ugotowac linguine.w miedzy czasie na patelni rozpuscic reszte masla dodac lososia lub odsaczonego tunczyka oraz chilli,pieprz isol i pieczemy ok 2-3 min,dodac sok z cytryny.do sosu serowego dodajemy polowe szczypioru i dodajemy linguine-mieszamy.na talerzu ukladamy porcje linguine i lososia posypujemy reszta startego sera i szczypioru.gotowe!!!!!!!!!

Author: kasiuniaxx 2010-02-27

Follow author Add to favorites Tested Send message to author Print

Groups:	Cuisines of nations Pasta in a leading role
Tags:	linguine losos ser tuńczyk more tags

View all comments (3)

słodki buraczek (2010-03-01 10:17)

co to jest/sa "linguine"?

Dorota zza plota (2010-03-01 10:39)

jest to rodzaj splaszczonego spagetti. Linque znaczy jezyk po wlosku. Lingwe wygladaja jak spagetti tylko nie maja okraglej formy walca lecz splaszczona jak jezyk wlasnie :-))

słodki buraczek (2010-03-01 12:09)

Dzieki. Nie wiedzialam.

Write comment

More from this author

Show all

left right

Similar recipes

By sebek, Linguine Nere z ricottą i serem Canzona

Linguine Nere z ricottą i serem Canzona sebek

By emeska1974, Spaghetti bolognese niesamowicie pyszne - nieco inne niż tradycyjne

Spaghetti bolognese niesamowicie pyszne - nieco inne niż tradycyjne emeska1974

Quesadilla z serem anay

By monilen, Makaron z kurczakiem i sosem brokułowo-serowo-śmietanowym

Makaron z kurczakiem i sosem brokułowo-serowo-śmietanowym monilen

By sebek, Linguine z karczochami w sosie z gorgonzoli

Linguine z karczochami w sosie z gorgonzoli sebek

By Babeczka_piecze, Penne z tuńczykiem i pomidorami

Penne z tuńczykiem i pomidorami Babeczka_piecze

Spagetti orientalne zagaser

sałatka Italia atena

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".