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Comments for recipe „Kruche babeczki z budyniem i owocami”
Teresa.Marcjan (2008-10-06 14:09)
Foremki smaruję masłem, bułką nie posypuję, ale wkładam takie specjalne bilułki papilotki..i też je leciutko smaruję...
babsy (2009-06-30 13:47)
Robiłam te babeczki zarówno w formie podanej w przepisie, jak również jako jedną wielką tartę. Pycha!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
julka525 (2008-10-05 17:55)
Mam pytanie :) czy foremki smarujesz tłuszczykiem i posypujesz bułką? Próbowałam raz piec babeczki i nie bardzo chciały wychodzić z foremek.