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Kruszon

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

Groups: Cakes
View all comments (2)
megi65

(2011-06-05 21:54)

Do tego ciasta od lat używam mąki krupczatki  i dodaje 1 łyżkę smalcu ...zyskuje na smaku .
Oczywiście szczypta soli tez podności walory ciasta .. ::))

sylwiaa27

(2011-06-05 22:27)

ja do tego ciasta zawsze używam zwykłej mąki i robię bez smalcu

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